Rambling Rose

Elkins, West Virginia

Specialty Recipe

Creme De Menthe Squares

Ingredients

Bottom Layer:

1/3 cup butter/margarine

1/3 cup cocoa

1/3 cup powdered sugar

1 beaten egg

1 teaspoon vanilla

2 cups graham cracker crumbs

Middle Layer:

1/3 cup margarine

1/3 cup creme de menthe

3 cups powdered sugar

Top Layer:

1/4 cup margarine

1-1/2 cups chocolate chips

Bottom Layer: Melt butter and cocoa in saucepan. Remove from heat; add sugar, egg and vanilla. Stir into cocoa mix the cracker crumbs. Press into 13 x 9-inch cake pan. Refrigerate.

Middle Layer: Melt margarine; add sugar and creme de menthe; beat until very smooth. Spread on cocoa layer and chill 1 hour.

Top Layer: Melt margarine and chips. Spread on mint layer. Chill. Cut in small squares. Wrap each in plastic wrap and store in refrigerator.

Makes: 96 squares

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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