Ingredients:

6 chicken breasts, skin and bones removed

salt, pepper, and paprika to taste

1 large onion, chopped

1 cup sliced mushrooms

1 cup chopped red and green peppers (mixed)

1 cup dry sherry

1 Tablespoon brown sugar

2 cups orange juice

Place chicken in shallow pan and sprinkle with salt, pepper, and paprika. Sprinkle peppers, onion, and mushrooms over chicken. Mix orange juice, brown sugar, and sherry together; pour over chicken. Bake, covered with foil, at 350 degrees for 2 hours. Uncover and bake until brown. Serve over rice.

Optional: Pour baking juices into pan and add some cornstarch or arrow root to thicken.

Note: Dish may be prepared, covered, and refrigerated overnight before baking for an even better flavor.

• Highlawn Inn on VirtualCities.com
• Highlawn Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
West Virginia Lodging Directory ... North America Lodging Directory
West Virginia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities