Parkview B&B

Reedsburg, Wisconsin

Specialty Recipe

Lemon Yogurt Muffins

Ingredients

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 Tablespoons honey

2 eggs

1-1/4 cup (14 ounces) plain yogurt, room temperature

1/4 cup melted butter

1 Tablespoon lemon peel

1/2 teaspoon lemon extract

Lemon Syrup:

1/3 cup lemon juice

1/3 cup sugar

3 Tablespoons water

Combine flour, baking powder, soda, and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Add dry ingredients; mix. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in the center comes out clean. To make syrup, combine ingredients in a saucepan; boil 1 minute. Drizzle syrup over warm muffins.

Makes: 12 muffins

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Wisconsin Lodging Directory ... North America Lodging Directory
Wisconsin Vacation Rentals ... North America Vacation Rentals ... Virtual Cities