Our recipe for pork tenderloin, used in the resort season, derives from an old Venison recipe used by Thomas Jefferson at Monticello. It marinates for 2 days, so think ahead! The herbal flavor of the juniper berries is perky - but a bottle of juniper berries will last a lifetime! ...Prudence Ross

Ingredients

6 juniper berries, crushed

1/2 cup brandy

1 cup olive oil

1/2 cup fresh lemon juice

1/2 cup sugar

2 Tablespoons pepper

1 Tablespoon minced garlic

2 bay leaves

3 tenderloins of pork

Combine all ingredients except pork to make marinade. The marinade can be saved and reused; it improves with keeping. Marinate pork for two days before serving.

Broil on charbroiler or under strong broiler until 50 percent blackened. (The stripes of a charbroiler are preferable, but for appearance only.) Bake further 10 minutes at 400 degrees, or microwave for 3 minutes.

Slice on diagonal, about 1/2 inch thick. Garnish and serve with apple rings, apple sauce, baked apples, etc.

Serves: 6. This recipe can be doubled, tripled etc. depending on serving needs.

• Ross' Teal Lake Lodge on VirtualCities.com
• Ross' Teal Lake Lodge Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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