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Justin Trails B&B Resort
7452 Kathryn Ave
Sparta, WI 54656
Fax: (608) 269-3280
The ricotta cheese in this recipe gives it a very delicate, tasty texture.
Crumbs: Mix flour, white sugar, salt and butter until crumbly. Reserve 1 cup of crumbs for the topping.
Cake: Take crumbs mixture minus the 1 cup and add baking powder, milk, 2 eggs, almond flavoring and blueberries. Mix until blended. Pour into a 9 X 13 inch sprayed or greased pan. Mix ricotta cheese, 1 egg, white sugar and lemon juice and drop over first layer of batter.
Topping: Mix reserved crumbs, pecans, brown sugar and cinnamon together. Sprinkle over 2nd layer. Bake at 350 degrees for 45 to 60 minutes until the topping is golden brown and springs back from touch.
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