Ingredients

2 cups butter

2 cups white sugar

2 cups brown sugar

4 eggs

3 teaspoons vanilla

4-1/2 cups flour

2 teaspoons baking powder

2 teaspoons baking soda

7 cups Quaker Oats old-fashioned oatmeal

One 7-ounce Hershey milk chocolate candy bar, chopped into large pieces

6 Heath candy bars (chocolate and English toffee), chopped

1 cup nuts, optional

Cream together butter, white sugar, and brown sugar. Beat in eggs and vanilla. Set aside. Mix together flour, baking powder, and baking soda. Fold this into butter mixture. Add this to the oatmeal, candy bars, and nuts (if using nuts). Make large cookies and bake in a preheated 375-degree oven for 8 to 10 minutes (note: it is best to under-bake a little). Also, you can use 1/2 butter and 1/2 margarine.

Makes: 4 dozen large cookies.

• White Lace Inn on VirtualCities.com
• White Lace Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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