White Lace Inn

Sturgeon Bay, Wisconsin

Specialty Recipe

White Lace Inn Website

Blueberry Cream Cheese
Stuffed Baked French Toast

Ingredients

1 loaf white bread (no crusts)

1/2 loaf French bread

6 cups fresh/frozen blueberries, rinsed

8 ounces cream cheese

1/2 cup sour cream

1/2 cup sugar

1 teaspoon vanilla

7 eggs

1-1/2 cups milk

1-1/2 cups half & half cream

1/2 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/2 cup powdered sugar

Cut bread into cubes and place into the bottom of a greased 9 x 13-inch pan. Sprinkle blueberries evenly over bread. Microwave cream cheese in bowl for 2 minutes. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoon vanilla. Spread over blueberries. Cut French bread into ten 1-inch thick slices and place over cream cheese. Beat eggs, milk, half & half, cinnamon, and nutmeg together and pour over bread. Cover and refrigerate overnight.

Bake at 350 degrees for 45 minutes covered, then uncovered for approximately 15 minutes. Let set before slicing. Sift powdered sugar over before serving.

• White Lace Inn on VirtualCities.com
• White Lace Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)