Ingredients:

One 10-ounce bag pecans

1 cup powdered sugar

1-1/2 Tablespoons cayenne pepper

2 cups peanut oil

1 quart water

Bring water and pecans to a boil, then drain pecans in a strainer and spread on a paper towel. Do not overcook pecans. Heat peanut oil to 350 degrees in a wok or similarly sized pan. Sift sugar and pepper together and add nuts to coat.

Place nuts in oil and fry to a dark golden brown (just a few minutes). Drain on a metal cookies sheet, not foil or paper. This recipe can be made hotter with more pepper.

Serves: 10

Per serving: 469 Calories, 47g fat (88% calories from fat), 1g protein, 13g carbohydrate, 0mg cholesterol, 1mg sodium.

• Country Cottage of Langley on VirtualCities.com
• Country Cottage of Langley Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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