Ingredients:

3 bananas, mashed

1 Tablespoon milk

1 stick (1/2 cup) butter, softened

1 cup sugar

2 eggs, beaten

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon lemon juice

Beat eggs, butter, and sugar together. Combine dry ingredients. Mix bananas, milk, lemon juice, and egg/sugar mixture and add to flour mixture; mix slightly and add nuts if desired. Bake in buttered loaf pan for 1-1/4 hours at 325 to 375 degrees.

Serves: 10

Per serving: 213 Calories, 2g fat (10% calories from fat), 4g protein, 45g carbohydrate, 3mg cholesterol, 293mg sodium.

• Country Cottage of Langley on VirtualCities.com
• Country Cottage of Langley Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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