Ingredients:

2 cups half & half

15 ounces pumpkin

1 cup, plus 2 Tablespoons brown sugar, packed

2 large eggs

1-1/2 teaspoons pumpkin pie spice

1-1/2 teaspoons ground cinnamon

1-1/2 teaspoons vanilla extract

10 cups cubed egg bread

1/2 cup golden raisins

Preheat oven to 350 degrees. Whisk half & half, pumpkin, eggs, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl to blend. Fold in bread cubes and stir in raisins.

Transfer mixture to 11 x 17-inch glass baking dish and let stand for 15 minutes. Bake for about 40 minutes.

Serves: 10
Per serving: 284 Calories, 9g fat (28% calories from fat), 7g protein, 45g carbohydrate, 74mg cholesterol, 235mg sodium.

• Country Cottage of Langley on VirtualCities.com
• Country Cottage of Langley Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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