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Country Cottage of Langley B&B
215 6th St
Langley, WA 98260
(360) 221-8709
Toll Free:
(800) 713-3860
Mix eggs and milk. In separate bowl, mix flour, salt, and sugar. Mix wet and dry ingredients together, alternating milk mixture and flour mixture together. Let batter set 1/2 hour. Use German/crepe pan on medium heat. Melt ample amount of butter in pan. Use about 1/4 cup batter per pancake. Finish with lemon juice and powdered sugar. Serves: 6 |
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Per serving: 216 Calories, 7g fat (31% calories from fat), 11g protein, 26g carbohydrate, 192mg cholesterol, 272mg sodium.
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