Ingredients:

3/4 cup butter, softened (1-1/2 sticks)

1 cup brown sugar, packed

1-1/2 cups flour

2-1/2 teaspoons baking powder

2-1/2 cups fresh cranberries

1/2 teaspoon salt

3/4 cup granulated sugar

2 eggs, beaten

1/2 cup orange juice, freshly squeezed

1/3 cup milk

1/2 teaspoon vanilla extract

2 Tablespoons grated orange zest

Preheat oven to 350 degrees. Combine 2 Tablespoons butter and brown sugar; spread evenly in bottom of greased 9-inch round cake pan. Spread cranberries over mixture and set aside.

Combine the flour, baking powder, and salt in a bowl; reserve. In a separate bowl, combine the remaining butter, sugar, and eggs and beat until creamy smooth. Add the reserved dry ingredients, orange juice, milk, vanilla, and zest and beat until well blended.

Pour the batter over the cranberries and bake until golden, about 55 minutes. Run a knife around the outside and turn upside down on a serving plate.

Serves: 10
Per serving: 236 Calories, 4g fat (14% calories from fat), 3g protein, 49g carbohydrate, 43mg cholesterol, 242mg sodium.

• Country Cottage of Langley on VirtualCities.com
• Country Cottage of Langley Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Washington Lodging Directory ... North America Lodging Directory
Washington Vacation Rentals ... North America Vacation Rentals ... Virtual Cities