The Green Cape Cod

Tacoma, Washington

Specialty Recipe

Apple Coffee Cake

Ingredients

1 cup sugar

1-1/2 cups flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 cup shortening, softened

1/2 cup milk

1 egg

2 cups peeled and finely chopped apples (Granny Smith or Roman)

Topping

1/2 cup brown sugar

2 Tablespoons butter or margarine, softened

2 teaspoons flour

2 teaspoons cinnamon

Sift sugar, 1-1/2 cups flour, salt, baking powder, and baking soda into a large mixing bowl. Add shortening, milk, egg, and apples and blend on medium speed until well blended. Pour into greased 9 x 9-inch baking pan or a round pie plate. Cream together all topping ingredients and spread evenly over batter.

Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean. If using a convection oven, bake for 35 minutes at 300 degrees. Serve warm.

For a large coffeecake: Add half again the ingredients, pour into a 9 x 13-inch pan, and bake for 40 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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