Peacock Hill Guest House
Bed and Breakfast

Gig Harbor, Washington

Specialty Recipe

Lemon Bread with Lemon Glaze

Ingredients

1 cup sugar

1/3 cup butter, melted

1 Tablespoon lemon extract

2 large eggs

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup milk

1/3 cup pecans, chopped

Grated rind of one lemon

Lemon Glaze

1/3 cup sugar

1/3 cup lemon juice, fresh squeezed

Preheat oven to 350 degrees. Beat together sugar, butter, and lemon extract for one minute. Beat in eggs one at a time. Add flour, baking powder, and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake for 60 minutes.

Lemon Glaze: Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)