Chelsea Station

Seattle, Washington

Specialty Recipe

Tomato and Apple Salad

Ingredients:

1 to 1-1/2 Golden Delicious apple(s)

4 to 6 small to medium vine-ripened tomatoes

1/4 fresh lemon

1-1/2 teaspoons olive oil

1 teaspoon dry oregano or basil or 3/4 teaspoon chopped fresh basil

salt and pepper to taste

Core apple and cut into 1/2-inch pieces. Quarter tomatoes and cut into similar size pieces. Place both in large mixing bowl. Sprinkle with oregano or basil and salt and pepper. Squeeze fresh lemon juice over mixture (being careful to remove seeds) and drizzle with olive oil. Toss gently to evenly coat apples and tomatoes with seasonings, lemon juice and olive oil. Serve as a tasty accompaniment to an egg or meat dish.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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