Ingredients

1 prepared pie crust

12 ounces fully cooked salmon

1 large onion, chopped (1 cup)

1 clove garlic, minced

3 Tablespoons butter

5 beaten eggs

2-1/4 cups dairy sour cream

1/4 cup all-purpose flour

1-1/2 cups shredded Swiss cheese

1 teaspoon dried dillweed

Bake pie crust at 400 degrees for 8 minutes and remove from oven. Remove any skin and bones from salmon; flake into small pieces. Saute onion and garlic in 3 tablespoons butter until tender. In a bowl combine eggs, sour cream, and 1/4 cup flour. Stir in salmon and onion mixture. Stir in 1 cup of the Swiss cheese and dill. Pour filling into the partially baked crust. Sprinkle with the remaining cheese. Bake in a 375-degree oven for 40 to 45 minutes. Cover with foil the last 15 minutes.

Serves: 6

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