Ingredients:

6 plain bagels

9 ounces thinly sliced smoked salmon (lox)

12 slices red onion

12 poached eggs

Fresh dill

Light Lemon Caper Sauce

1 cup chicken broth

2 Tablespoons cornstarch

1/4 cup sour cream

2 Tablespoons lemon juice

2 Tablespoons drained capers

Salt and pepper

Cut bagels in half and place cut side up on a 14 x 17-inch baking sheet. Bake at 450 degrees for 5 to 8 minutes. Put 2 bagel halves on each plate and top equally with salmon and onion. Place an egg on each half, spoon sauce equally over portions, and garnish with dill.

Sauce (makes 2 cups): Using a 2- to 3-quart pan, whisk broth and cornstarch until smooth. Stir over medium heat until boiling, about 2 to 3 minutes. Whisk in sour cream, lemon juice, and capers. Stir frequently for 2 to 3 minutes and season with salt and pepper.

Serves: 6

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