Often, many of us find ourselves with last-minute family or friends for dinner. The following provides a tasty and certainly quick solution for dessert.

Ingredients

2 eggs

1 cup sugar

1/2 cup butter, softened

1/2 cup flour

Pinch salt

4 Tablespoons cocoa

1/2 teaspoon instant coffee granules

1 teaspoon vanilla

1/2 cup chopped walnuts

Preheat oven to 325 degrees. Grease and flour an 8-inch pie plate. Place all the ingredients except for the walnuts in the bowl of food processor. Blend 2 minutes, scraping bowl down a couple of times. Add nuts and pulse a couple of times to incorporate. Pour into pie plate and bake 30 minutes or until done. Like a meringue, pie will settle when cool. Cut into wedges and served with vanilla or coffee ice cream or whipped cream. If you have neither on hand, it's still delicious alone.

• Turtleback Farm Inn on VirtualCities.com
• Turtleback Farm Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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