Ingredients

2 cans refrigerator biscuits

1/2 cup sugar

1/4 teaspoon cinnamon

Topping:

1/3 cup butter

1/2 cup brown sugar

1/2 teaspoon cinnamon

Preheat oven to 350; mix sugar and cinnamon. Cut each biscuit into fourths. Roll in cinnamon and sugar mixture. Place in greased loaf pan. Melt topping ingredients together. Pour topping over biscuits and bake for 35 to 45 minutes. To serve, flip pan upside down on serving platter. For variety, add nuts or raisins.

• 1908 Marianna Stoltz House on VirtualCities.com
• 1908 Marianna Stoltz House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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