Wine Pairing Dinners Available on Request
( 8 person minimum)

~Menu ~

Appetizer
(1) Goose Liver Pate Served on Rye Toast
Airfield Estates Ice Wine
(2) Shrimp Bruschetta on a Crostini Served with Fresh Mozzarella
2008 Unoaked Chardonnay Airfield Estate
(3) Fresh Steam Clams, Italian Parsley, Caramelized Shallot topped with Seasoned Breadcrumbs served on a Crostini
2008 Sauvignon Blanc Upland Estate
~~~

Soup
(1) Crab Bisque
2008 Olsen Estate Chardonnay
(2) Tomato Basil Bisque
2007 Temparnillo Airfield Estates
(3) Smoke Salmon Chowder
2008 Côte Bonneville DuBral Vineyard
~~~

Salad
(1) Grilled Caesar Salad
2008 Kim Crawford Sauvignon Blanc
(2) Asparagus Prosciutto Reggiano Salad with Muscat Orange Vinaigrette Dressing
2008 Muscat Ice Upland Estates
(3) Hot Spinach Salad
2008 Pinot Gris Willow Crest
~~~

Main Course
(1) Grilled New York Steak served with Ratatouille and Lyonnais Potatoes
2007 Pepperidge Merlot or Cabernet
(2) Grilled Cajun Smoked Salmon served with Wild Rice and Asparagus wrapped with Provolone & Serrano Ham
2007 Old Vine Cabernet Upland Estates
(3) Grilled French Cut Pork Chop with Peppercorn Sauce and Pasta Purses with Bolognese Sauce & Romesco Sauce
2007 Cab Franc O'Reilly's Owen Rose
~~~

Dessert
(1) Tiramisu
2007 Port Bernard Griffin
(2) Peaches with Amaretto Stuffing
2008 Late Harvest Pinot Gris Pareias Cellars
(3) Triple Chocolate Terrine
2004 JTW Port Thurston Wolfe
~~~

*** Menu subject to change due to season or availability. ***