Ingredients:

1 cup shortening

3/4 cup brown sugar

1 egg

1 teaspoon vanilla

3 Tablespoons milk

2-1/2 cups flour

1 teaspoon salt

1 teaspoon baking powder

6 ounces chocolate chips

Preheat oven to 350 degrees. Mix shortening and brown sugar. Add the egg and vanilla. Blend flour, salt, and baking powder together. Add to creamed mixture, alternating with the milk. Fold in chips. Place 1/3 of dough onto a large sheet of wax paper. Roll into long cylinder and wrap wax paper around it. Repeat with other 2/3 of dough.

Refrigerate overnight. Unwrap one cylinder and cut 1/4-inch slices off. Place cookies on ungreased cookie sheet and bake 15 minutes or until lightly brown on top.

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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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