Manchester Highlands Inn

Manchester, Vermont

Specialty Recipe

Mocha Brownies with White Chocolate Chunks

Ingredients

3 ounces unsweetened chocolate

6 Tablespoons butter

1-1/2 cups sugar

3 large eggs

1-1/2 teaspoons vanilla

3/4 cup flour

2 Tablespoons Kahlua or other coffee-flavored liquor

1/2 cup white chocolate chunks

Melt chocolate in double boiler, or microwave on high for 1 to 2 minutes. Add butter, in small pieces, and heat until melted (microwave 20 to 30 seconds). Add sugar and mix well. Stir in eggs, vanilla, and Kahlua. Slowly add flour, stirring until smooth. Toss in white chocolate. Pour into buttered brownie pan and bake in 350-degree oven for 25 minutes. Do not overcook, as brownies should be chewy and not dry. To be really decadent, serve warm with vanilla ice cream, and drizzle with a little more Kahlua.

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