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DETAILS:
The Reluctant Panther Inn and Restaurant for rates, reservation
information, and directions
Accommodations:
The Carriage House and the Mary Porter House
Accommodations:
The Garden House and The Main House
Even MORE:
Special Packages at The Reluctant Panther Inn
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The Reluctant Panther Inn and
Restaurant
17-39 West Rd
Manchester Village, VT 05254
(802) 362-2568
Toll Free:
(800) 822-2331
Fax: (802) 362-2586
Email
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Executive Chef Daniel Jackson, a graduate of the Culinary
Institute of America, has developed a sleek, sophisticated
dining experience at the Reluctant Panther Inn &
Restaurant. In addition, Chef Jackson has designed a creative
menu featuring New England regional cuisine accompanied by a
superb wine list and a generous selection of wines by the
glass... set against a background of stunning mountain views
and a warm fire. For more casual fare, try our “Wine
Cellar”. Chef Jackson uses locally produced foodstuffs
when available. |
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| Sample
Menu |
| Appetizers |
Soup
& Salads |
|
Lobster & Crab Cakes
smoked corn slaw, mustard crème fraiche,
jalapeno olives
Seared Hudson Valley Foie Gras
brioche toast, sundried fig & sour cherry
chutney
Panko Ahi Tuna Roll
goma wakami, pickled ginger, wasabi
Mediterranean Tapas
Blythedale Farms goat's milk feta, tabouli, hummus,
spiced olives, warm pita |
|
|
Moses Farm Sweet Corn Chowder
New England Clam Chowder
Star Hill Farm Buffalo
Mozzarella Salad
local micro greens, basil infused olive oil, aged
balsamic vinegar
Salad "Juliette"
Tunbridge Farms organic field greens, Blue Ledge Farm
goat cheese, raspberries, buttermilk-herb dressing
Vermont Farmer's Caesar Salad
Green Mt Smokehouse applewood smoked bacon, Peaked Mt
Farm sheep's milk cheese, garlic croutons, house-made
Caesar dressing |
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|
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| Entrees |
Desserts |
|
Misty Knolls Organic Chicken Breast
lobster mashed potatoes, morel mushrooms,
champagne-dijon crema
Vermont Bacon Wrapped Diver Scallops
Thistle Hill Tarentaise risotto, lemon thyme beurre
blanc
House-Aged New York Strip Steak
smoked rock salt, truffled chevre crust, cider "honey"
Asian Style Halibut
sesame seed crust, stir-fried rice, shrimp wontons
orange-ginger reduction
Vermont Chevre Stuffed Portabella Mushroom
grilled balsamic marinated vegetables, roasted roma
tomato coulis
Char-Grilled Rack of Lamb
sweet potato gratinee, maple syrup infused blackberry jus
|
A Selection of Chef's Daily Creations
 |
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"Country
Hospitality for the Sophisticated Traveler" |
|
|
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| 1st
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can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf,
tennis, boating, horseback riding, sight seeing or just plain relaxing
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