Grunberg Haus

Waterbury, Vermont

Specialty Recipe

Green Mountain Lemon Bread

Our cake-like bread is a favorite with guests.

Ingredients:

1-1/2 cups flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

lemon glaze (1/3 cup sugar dissolved in microwave in juice of 1 lemon)

2 eggs

1/2 cup milk

1/2 cup oil

grated peel of one lemon

Combine dry ingredients. Combine wet ingredients, then add to dry ingredients; mix thoroughly. Pour batter into 4-1/2 x 8-1/2 inch greased loaf pan and bake at 325 degrees until toothpick inserted in center comes out dry--approximately 1 hour. Cool ten minutes. Using a chop stick or ice pick, poke 20 holes in loaf. Drizzle hot lemon glaze over loaf. Cool completely.

Makes: 12 slices

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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