Brass Lantern Inn

Stowe, Vermont

Specialty Recipe

Zucchini Chocolate Cake

Ingredients:

2 cups flour

2 cups sugar

1 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup vegetable oil

1/2 teaspoon salt

1/4 cup cocoa

1/2 cup buttermilk

3 eggs

1 cup chopped walnuts

2 cups zucchini (pureed)

1 teaspoon grated orange peel

Mix ingredients. Bake in greased and floured 13 x 9 inch pan at 350 degrees for 50 to 60 minutes. Cool. Top with your favorite frosting or serve plain.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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