The Gables Inn

Stowe, Vermont

Specialty Recipe

Fox Breakfast

Created by Phil Dudley

Ingredients:

6 oven-heated croissants

18 ounces (3 each) sliced smoked chicken breast

12 stalks steamed broccoli

6 tomato slices

12 poached eggs

1/2 cup roasted bell pepper hollandaise (see below)

Split croissant, placing bottom on warmed plate. Top with 3 ounces sliced smoked chicken, sliced tomato, and two stalks of broccoli on each side (to provide "walls"). Place poached eggs between broccoli stalks (or "walls"). Pour 3 Tablespoons of hollandaise over eggs. Top with other half of croissant and garnish with a sprig of basil or edible flower.

Roasted Bell Pepper Hollandaise

Ingredients:

6 egg yolks

2 Tablespoons lemon juice

1 cup butter

1 large roasted bell pepper

1/2 to 1 cup coarsely chopped fresh basil

dash red pepper

Roast bell pepper (peel, seed, and puree). Whisk yolks and lemon juice vigorously in sauce pan. Add 1/2 cup melted butter and whisk. Place over low flame or double boiler. Whisk remaining butter until sauce thickens. Add pureed pepper and basil and mix thoroughly.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ... Virtual Cities