Ingredients:

16 eggs

1 Tablespoon Dijon mustard

2 cups sour cream

1/4 cup dry white wine

Salt and pepper to taste

1/2 cup grated sharp cheese (I use Vermont white cheddar)

Plain bread crumbs

Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.

Serves: 8

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