These can be an appetizer or side dish.

Ingredients

2 pints mushrooms

2 Tablespoons finely chopped onions

2 Tablespoons butter

1/2 cup soft bread crumbs (I prefer leftover wheat bread)

1/4 cup finely chopped almonds or walnuts

2 teaspoons lemon juice

1/2 teaspoon Worcestershire sauce

1/2 cup half & half

1/2 cup shredded cheddar or American cheese

Wash mushrooms and remove stems. Chop stems and saute with onion in butter for 5 minutes. Add crumbs and nuts. Cook 2 minutes. Stir in lemon juice and seasonings. Fill caps with stuffing and place in a 10 x 8-inch baking dish. Pour half & half around mushrooms. Bake at 400 degrees for 15 minutes. Top with cheese and bake 10 minutes more.

Serves: 6

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