Both blackberries and red raspberries are very abundant in our area. Bushes line East Lake Road and Red Bridge Road by our backyard. I freeze the berries whole to use year round. I've used frozen berries when I forget to thaw them out. You can easily substitute fresh raspberries or frozen thawed berries.

Ingredients

2 chicken breasts, boneless and skinless

2 Tablespoons of butter

1/4 cup of chopped onions

3 Tablespoons of raspberry jelly

1/2 cup fresh blackberries

3 Tablespoons of apple-cider vinegar

1/4 cup heavy cream

Cut chicken breasts in half. Saute in butter for about 5 minutes over medium heat, then turn chicken. Add onion and cook until tender, about 5 minutes more. Remove chicken and keep warm. Add jelly, blackberries, and vinegar. Scrape pan and stir. Boil 1 minute to slightly reduce liquid. Add cream and heat. Pour sauce over chicken.

Serves: 4.

• The Combes Family Inn on VirtualCities.com
• The Combes Family Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ... Virtual Cities