Three Mountain Inn & Dining Room Jamaica, Vermont Specialty Recipe Baked Orange French Toast

only one of the delectable edibles on the menu

Orange Custard Ingredients

8 Eggs

4 Tablespoons Sugar

1 cup Orange Juice

Dash of salt

2 cup Half & Half

cinnamon, to taste

nutmeg, to taste

ginger, to taste

Oatmeal Crumble Ingredients:

1 cup Butter

1-1/3 cup Brown Sugar

2 teaspoons Cinnamon

1-1/3 cup Flour

1-1/2 cups Oats

Grease a 9" X 13" Pan.
Remove the crust from enough white bread to make 3 layers when placed side by side in a pan.

Orange Custard: Mix eggs, sugar, orange juice, salt, half & half, and spices together. Pour Orange Custard mixture over layered bread, covering completely.

Oatmeal Crumble Mix butter, brown sugar, cinnamon, flour and oats together until crumbly and fully combined. Spread Oatmeal Crumble on top of soaked bread.

Refrigerate overnight. Bake in the oven at 350 degree until golden brown and puffed up (approx. 1 hour). Let sit for 10 minutes to set before slicing.

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