Red Clover Inn

Mendon, Vermont

Specialty Recipe

Black and White Chocolate Macaroon Tart

Ingredients for Shell:

3 cups coconut

1/3 cup sugar (only use if coconut is unsweetened)

2 egg whites

2 Tablespoons flour

Ingredients for Filling:

6 ounces white chocolate

2/3 cup sour cream

6 ounces dark chocolate

2 yolks

2/3 cup heavy cream

2 Tablespoons rum

Shell: Line bottom of a tart pan with parchment or wax paper. Combine all above ingredients. Put into tart pan. Bake at 375 degrees for 20 minutes.

Filling: Melt white chocolate. Combine with sour cream. Set aside. Over double boiler, heat and stir yolks and heavy cream until thick. Add dark chocolate and heat until melted. Remove from heat and add rum. Spoon into tart shell: One dollop white, one dollop dark. Continue all around the shell. When all in, swirl with knife until marbled. Chill.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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