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Bailey's Mills B&BReading, VermontSpecialty RecipeBarbara's Fruitcake
Line pan bottoms with waxed paper and set aside. Mix apricots, prunes, dates, raisins, dried cherries, port, Triple Sec, brandy, orange, apple or pineapple juice and lemon juice and let stand overnight. Measure pecans and almonds and set aside. Preheat oven to 350 degrees. Whisk flour, cinnamon, allspice, mace, salt and baking powder in large bowl. Cream butter and sugar. Add eggs to butter-sugar mix. Beat until smooth. Add to dry ingredients. Beat together, Add fruit and nuts to batter. Combine thoroughly. Put into pans and bake for 50 minutes at 350 degrees. Then bake at 300 degrees for 15 minutes. Not too alcoholic and really very tasty. Eat soon or wrap and refrigerate. Makes: 4 or 5 small loaves
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