The Half Penney Inn
Bed and Breakfast Inn

West Hartford, Vermont

Specialty Recipe

Pecan Coffee Cake

Ingredients

1/4 pound of butter or margarine

1 cup granulated sugar

3 eggs

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup sour cream or plain yogurt

Topping

2 Tablespoons butter

3/4 cup brown sugar

1 teaspoon cinnamon

1 Tablespoon flour

1/2 cup pecans

Using the large bowl of your electric mixer, cream the butter with the sugar. Add the eggs, one at a time. Add the dry ingredients alternately with the sour cream until well blended. Pour into a greased 13 x 9 x 2 inch baking pan. Topping: cream together brown sugar butter, cinnamon and 1 tablespoon of flour and pecans. Bake in 350 degrees for 30 minutes or until tests done.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)