The Sugartree Inn

Warren, Vermont

Specialty Recipe

Sour Cream Coffee Cake

Ingredients - Topping:

1 cup sugar

5 Tablespoons chopped walnuts

2 Tablespoons cinnamon

Ingredients - Cake:

3 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

1 cup unsalted butter, room temperature

2 cups sugar

4 eggs

2 cups sour cream

2 teaspoons vanilla

For Topping: Combine ingredients in small bowl and set aside.

For Cake: Preheat oven to 350 degrees. Butter or coat with nonstick spray a 9 x 13 inch baking pan. In a bowl, combine flour, baking soda and salt. Cream butter with sugar until light and fluffy. Beat in eggs, one at a time followed by sour cream and vanilla. Mix in dry ingredients until just blended. Spoon half the mixture into the baking pan and sprinkle half the topping over the batter. Top with remaining batter then topping. Bake for 45 to 50 minutes. Cool and cut. The aroma is fantastic!

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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