Sugar Lodge at Sugarbush

Warren, Vermont

Specialty Recipe

Apple Strudel

Ingredients

6 cups tart apples, sliced

1 Tablespoon lemon rind, grated

2 teaspoons cinnamon

8 ounces phyllo leaves (1/2 box, thawed)

1 cup bread crumbs, finely crushed

3/4 cup raisins

3/4 cup sugar

3/4 cup almonds, ground

1-3/4 cups butter (no margarine), melted

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 cup of butter.

Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of phyllo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 Tablespoons crumbs. Repeat the entire procedure for second strudel. Bake the strudels at 400 degrees for 20 to 25 minutes until browned.

Note: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods section.

Makes: 2 strudels, 6 to 8 servings each

• Sugar Lodge at Sugarbush on VirtualCities.com
• Sugar Lodge Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ... Virtual Cities