Sugar Lodge at Sugarbush

Warren, Vermont

Specialty Recipe

Schnitzel

Ingredients

Veal or pork chops

Flour

Salt

Pepper

Paprika

1 egg

2/3 cup milk

Fine bread crumbs

3 Tablespoons olive oil

1 Tablespoon butter

Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8 inches thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs.

Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425-degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes.

• Sugar Lodge at Sugarbush on VirtualCities.com
• Sugar Lodge Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ... Virtual Cities