Sugar Lodge at Sugarbush

Warren, Vermont

Specialty Recipe

Schnitzel

Ingredients

Veal or pork chops

Flour

Salt

Pepper

Paprika

1 egg

2/3 cup milk

Fine bread crumbs

3 Tablespoons olive oil

1 Tablespoon butter

Find thin-cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8 inches thick. Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture, and then bread crumbs.

Heat the oil and butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. If you have a bone in the chop, finish it up in a 425-degree oven for about 5 to 8 minutes. Serve with lemon slices, sweet-sour cabbage, or mashed potatoes.

• Sugar Lodge at Sugarbush on VirtualCities.com
• Sugar Lodge Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)