Ingredients

2 cups onion, chopped

1/4 cup shortening

3 green bell peppers, chopped

3 Tablespoons tomato paste

1 pound beef , cut into 1-inch cubes

Dash red pepper

1 teaspoon paprika

2 garlic cloves, minced

6 cups beef broth (canned or homemade; homemade preferred)

1 Tablespoon lemon juice

1/4 teaspoons caraway seeds

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1-1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

Serves: 6

• Sugar Lodge at Sugarbush on VirtualCities.com
• Sugar Lodge Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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