Betsy's B&B

Montpelier, Vermont

Specialty Recipe

Migas

Migas is Spanish for "crumbs" because you crumble tortilla chips into eggs.

Ingredients

4 eggs

1 Tablespoon milk

2 to 3 drops of Tabasco pepper sauce (optional)

salt, pepper to taste

1 Tablespoon butter or margarine

1/3 to 1/2 cup grated cheddar or Monterey jack cheese

2 Tablespoons chopped green chilies

1/2 cup tortilla chips

picante sauce (optional)

In a small bowl, beat together the eggs, milk, pepper sauce, salt, and pepper. Melt butter or margarine in a skillet over medium heat. Cook the eggs, stirring occasionally, until they are almost set. Add grated cheese and chiles, stir, and then quickly crumble the tortilla chips over eggs and stir them in just as they are setting. Serve alone or with picante sauce.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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