The Chipman Inn

Ripton, Vermont

Specialty Recipe

Maple Walnut Pie

Ingredients:

1 pate brisee (or frozen pie shell)

4 eggs, beaten

1 scant cup dark brown sugar

3/4 cup light Karo syrup

1/2 stick butter, melted

1 teaspoon maple extract

2 cups chopped walnuts

Mix eggs, brown sugar, Karo syrup, butter, and maple extract, beating each addition. Put walnuts in pie shell; pour egg mixture over. Bake at 400 degrees for ten minutes. Reduce heat to 325 degrees and bake another 30 to 35 minutes, or until set (no serious jiggles in the middle). Cool on rack.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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