The Chipman Inn

Ripton, Vermont

Specialty Recipe

Baked Eggs

Ingredients:

1 Tablespoon good olive oil

1/2 teaspoon chopped sage*

1/8 teaspoon dried thyme (scant)

1 Tablespoon green onion tops, chopped

2 eggs (extra large)

1/8 cup grated cheddar cheese (sharp)

A pepper mill

Put the olive oil in the ramekin (you know the size) and run it around the bottom and sides. Put the sage in the bottom and add the thyme. Break the two eggs into the ramekin and sprinkle the green onion over the top. Top this with the cheddar cheese. Bake in the oven at 400 degrees for 10 minutes. Remove and grind a bit of pepper on top and enjoy.

*Note: Buy some leaf sage, get the stems out, and soak it in olive oil for a while. It keeps like this forever. Use it instead of packaged sage.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Vermont Lodging Directory ... North America Lodging Directory
Vermont Vacation Rentals ... North America Vacation Rentals ... Virtual Cities