Ingredients:

2-1/4 cups flour

3/4 cup sugar

3/4 cup butter

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

1 egg

1 teaspoon almond extract

8 ounces softened cream cheese

1/4 cup sugar

1 egg

1/2 cup raspberry preserves

1/2 cup sliced almonds

In a large mixing bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until like coarse crumbs. Reserve 1 cup of crumb mixture. Add baking powder, baking soda, salt, sour cream, 1 egg, and almond extract. Blend well. Spread batter over bottom and two inches up sides of greased and floured springform pan. In a small bowl, combine cream cheese, 1/3 cup sugar, and 1 egg. Blend well. Spread over batter in pan. Spoon preserves evenly over cheese filling. In small bowl, combine 1 cup of crumb mixture and sliced almonds. Sprinkle over top. Bake at 350 degrees for 45 to 55 minutes.

Serves: 8

• Rabbit Hill Inn on VirtualCities.com
• Rabbit Hill Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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