This recipe has been baked and served at Rabbit Hill Inn for close to 100 years. Hopefully, you'll enjoy it as much as we do.

Ingredients:

1 cup quick oats

1-1/2 Tablespoons butter

1 package dry yeast

1/2 cup warm water

1/2 cup molasses

2 teaspoons salt

4-2/3 cups flour

Bring 2 cups water to a boil. Remove from heat and stir in quick oats and butter. Let stand for one hour. Soak yeast in lukewarm water for 5 minutes. Stir until dissolved and add molasses, salt, and oatmeal mixture. Stir thoroughly and add 4-2/3 cups of flour. Knead for 8 minutes. Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread. Let rise in a warm place, covered with a towel, until doubled in size. Bake at 375 degrees for 35 minutes.

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