Inn at Charlotte

Charlotte, Vermont

Specialty Recipe

Inn at Charlotte Muffins

Ingredients:

1-1/4 cup whole-wheat pastry flour

1-1/4 cup unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup canola oil

1/2 cup sugar

1 cup plus 2 Tablespoons buttermilk

2 eggs

Sift all dry ingredients; set aside. Mix together eggs and all liquid ingredients. Pour egg mixture into the dry ingredients. Mix just until all dry ingredients are moistened.

To this mixture add any of the following: chopped bananas and walnuts, dried cranberries, fresh blueberries, chocolate chips, chopped dates and pecans.

Bake in greased muffin pans in preheated 400-degree oven for 15 to 20 minutes.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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