My grandson, Tyler, asked me when I was going to make that wonderful blueberry pie that everyone in the family loves...especially him. Didn't I have any blueberries left from all the picking we did last summer somewhere in my freezer? I said I did and so I pulled out the time-worn recipe and once again made the pie that everyone loves...especially Tyler! ... Lynn Willey, Innkeeper

Ingredients

1 cup sugar

3 Tablespoons cornstarch

1 teaspoon cinnamon

1/8 teaspoon salt

1 cup water

1 quart blueberries

1 Tablespoon lemon juice

1 Tablespoon butter

1 baked 9-inch pie shell

Topping

1 cup whipping cream

1 Tablespoon sugar

1 teaspoon vanilla

Mix sugar, cornstarch, cinnamon, and salt. Add water and 1 cup berries. Cook and stir until thick. Add lemon juice and butter and the rest of the berries. Cool. Pour into baked pie shell.

Topping: Whip cream, adding sugar and vanilla. Top pie with whipped cream.

• Willey's Farm B&B
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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