Ingredients for half batch
- 6 muffins:

1 cup flour

1 Tablespoon sugar

1-1/2 teaspoons baking powder

1/4 teaspoon salt

1 egg, (beaten)

1/3 cup cooking oil

1/3 cup milk

1/8 cup orange juice

1/4 teaspoon grated orange rind

1/2 cup fresh or frozen cranberries

1 Tablespoon sugar

1/8 cup packed brown sugar

1/4 teaspoon cinnamon

1/2 Tablespoon butter (chilled)

Ingredients for whole batch
- 12 muffins:

2 cups flour

2 Tablespoons sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten

3/4 cup cooking oil

3/4 cup milk

1/4 cup orange juice

1/2 teaspoon grated orange rind

1 cup fresh or frozen cranberries

2 Tablespoons sugar

1/4 cup packed brown sugar

1/2 teaspoon cinnamon

1 Tablespoons butter (chilled)

Sift flour, sugar, baking powder and salt into a large bowl.

Combine egg, cooking oil, milk, orange juice and orange rind in another bowl, mix well.

Make a well in dry ingredients; add egg mixture all at once to dry ingredients, stirring just until moistened. Mix cranberries with 1-2 tablespoons sugar and stir into batter. Spoon batter into greased regular sized muffin cups, filling 2/3 full. Combine brown sugar and cinnamon. Cut butter into mixture until it resembles course crumbs. Sprinkle over muffins.

Bake at 400 degrees 20 minutes.

Total preparation time: 20 minutes

• Fitch Hill Inn on VirtualCities.com
• Fitch Hill Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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