River Mist B & B

Bellows Falls, Vermont

Specialty Recipe

John's Famous "River Mist" Pancakes

This is an easy recipe, which has a wonderful appearance when served, and it's delicious!!! Guests love it!

Ingredients

2 cups Bisquick buttermilk baking mix

1 cup milk (or more, for thinner pancakes)

2 eggs

1 to 2 bananas, mashed*

1/4 cup walnuts, chopped finely

1/4 cup sweetened coconut

Topping:

1 banana, cut into 1/4-inch slices

powdered sugar

chopped nuts

whipped cream

Mix together pancake ingredients: Pour by scant 1/4 cupfuls onto a hot griddle. Cook, flip and turn onto plates, overlapping 3 to 4 pancakes on each plate (just touching each other, not as a "stack"). Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream. Sprinkle chopped nuts on top, and serve! (Serve with maple syrup and/or butter on the side.)

*You may substitute 1/2 cup crushed pineapple for the banana for a different "tropical" breakfast idea.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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