Ingredients

2 pounds large shrimp

2 teaspoons sea salt

1 cup extra-virgin olive oil

8 large garlic cloves, chopped

1/2 teaspoon red pepper flakes (crushed for more zing)

4 Tablespoons chopped fresh flat-leaf parsley

4 Tablespoons freshly squeezed lemon juice

4 Tablespoons toasted fresh bread crumbs (optional)

Preheat oven to 400 degrees. Peel, devein, and butterfly the shrimp. Soak in ice salt water and allow to stand for 15 minutes. Drain, then dry the shrimp thoroughly with paper towels. In a baking dish, combine the olive oil, garlic, pepper flakes, half the parsley, half the lemon juice, and the shrimp. If desired, sprinkle bread crumbs over shrimp and toss lightly.

Bake on the middle rack of the preheated oven until the shrimp turn pink, about 12 minutes. If your baking dish is very full with layers of shrimp, you may need to stir gently and bake an extra 5 minutes. Remove immediately. Sprinkle with the remaining parsley and lemon juice and serve immediately, accompanied by plenty of good bread.

Serves: 4

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• Hill Farm Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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