The Churchill House Inn: a classic New England inn for all seasons. Located in the pristine Moosalamoo Outdoor Recreation Area, the inn beckons you to experience the serenity of the Green Mountain National Forest less than four miles from pleasantly bustling Brandon village, and a pleasant scenic drive from both Middlebury and Rutland. The inn has been named "Brandon's only Green Hotel" by the State of Vermont.

The inn offers warm hospitality, a complimentary 24-hour beverage bar, computer with Internet access, and garden-set swimming pool. Complimentary Wi-Fi Internet access is also offered throughout the inn. Vermont offers its best hiking, biking, and skiing from out front door, including walking access to the extensive and award-winning Green Mountain National Forest trail system.

Attractions in the immediate area include Middlebury College (and Ski Bowl), Fort Ticonderoga, Folk artist Warren Kimble's gallery (and many others), Lake Dunmore, Silver Lake, Wilson Castle, covered bridges, the New England Maple Museum, Vermont Marble Museum, antiquing, shopping, golf, fine dinning; the list goes on. The inn has several pre-planned bike loops through the gorgeous Champlain Valley available for your enjoyment; bicycle rental can be arranged.

Family reunions are a specialty; please inquire about special rates. Russian (and English!) spoken. "For over a hundred years, guests have been returning to the Churchill House Inn. Won't you come find out why?"

The inn has eight generous guest rooms, all with antique furnishings and private baths, some with whirlpool tubs.

Greet the morning with a scrumptious full breakfast (recently featured in Gourmet magazine).

By advance reservation only, guests are offered the option of a four-course dinner at the inn for $30.00 per person; cuisine is sometimes internationally inspired, sometimes traditional New England fare, but always a homemade delight.

In season, the inn's organic gardens provide fresh vegetables and herbs for the table; at all times locally produced meats, cheeses, and maple syrup contribute local flavor to the dishes.