Use the Crab Cake recipe for the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Ingredients:

Crab filling

Cleaned mushroom caps

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.

• The Lilac Inn B&B and Restaurant on VirtualCities.com
• The Lilac Inn B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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