Crystal Palace
Victorian Bed and Breakfast

Bristol, Vermont

Specialty Recipe

Poached Salmon

Ingredients

1 fillet of salmon

1 orange

2 Tablespoons olive oil

Crushed black pepper

Ginger powder

Fresh basil

Parsley

1/2 cup fish stock

1/2 cup white cooking wine

1 clove finely chopped garlic

Butter

Cut 2 slices of orange and squeeze the rest of the orange on top of the fish. Add olive oil and a dab of black crushed pepper with a dab of ginger powder. Let the fish marinate for 15 minutes. While the fish is marinating, turn on the top burner to medium heat and put 1/2 cup of fish stock in the pan and add wine. Bring the mixture to a boil. Reduce the heat to a simmer. Add the marinated fish and put the 2 orange slices on top of the fish. Cove pan with a lid. Simmer until the fish is done. Then remove it, leaving the liquid in the pan, and reduce the liquid by boiling it to half and then add some butter; stir and pour over the fish.

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